The fungus because of its special physiological structure is mostly in the form of dried goods on the market, consumption needs to be soaked in advance, but the soaking speed is relatively slow, this time we need to use these 2 tips, so that the fungus fast soaking, in case of emergency. After using these two tricks, the fungus can be soaked in 5 minutes, and fat and big and clean.

1. First of all, we prepare the ingredients: need to soak the dry fungus moderate amount, a little salt, the right amount of flour, here flour and salt is the key to fast soaking fungus.

2. Prepare a sealed glass jar or plastic box, put the dry fungus into the glass jar, pour in half a bottle of warm water, 40 degrees or so, warm water can accelerate the speed of soaking, can not use hot water, although hot water soaking faster, but easy to lead to nutrient loss, and it will make soaking out of the fungus sticky and soft, very affect the taste.

3. Then put in just ready salt, salt water concentration is higher, can promote the fungus absorb water expansion, but also remove the fungus on the odor. Then put in the flour, cover and shake vigorously for 5 minutes. Use the adsorption power of the flour to suck down the impurities and dust on the surface of the fungus. Shaking here promotes the fungus to absorb the expansion and also facilitates the removal of impurities from the surface.

After 4.5 minutes we can see that the water in the bottle is already very cloudy.

And the fungus in this 5 minutes of this time, the fungus becomes very fat and fluffy, wash it can be used for cooking.

Well, this fast soaking fungus method you learned, quickly try it.