1, Xueye fish head

Selected "to Shandong can not eat 100 kinds of food". Mainly Xueye Lake chub, Mandarin fish, turtle, crucian carp, and supplemented with river shrimp, river crabs and other lake food. Especially the Xueye fish head soup made of chub fish head is famous for being big, fat and not fishy. Fish head soup meat is tender, soup like human milk, with clear mind and eyesight, waist and kidney effect, has become a well-known local food. Visitors can enjoy the fun of fishing on the water while enjoying the delicious taste of "Xueye Fish Banquet".　

2, Laiwu Chess Mountain Fried Chicken

Selected as "Shandong can not be eaten in 100 kinds of food". Because of the Laiwu Chess mountain farmhouse restaurant and named. Mainly dry fried and stewed two practices, to the chess mountain free-range native woodchucks as raw materials, through a unique recipe with ingredients, fruit tree branches as fuel cooking, and accompanied by capers, mint and other wild vegetables, so the meat is tender, delicious flavor. In summer, visitors can sit around the table under the shade of the trees, enjoying the scenery of the mountains and tasting the freshness of the fried chicken.　　

3, Laiwu sheep soup

Selected "to Shandong can not eat 100 kinds of food". Laiwu folk food, choose the Laiwu mountain free-range goats, using a unique formula, the whole goat cooked into. Soup clear meat tender, not fat, not greasy, not fishy, not stinky, delicious flavor, rich in nutrients, is known both inside and outside the province's specialties.　　

4, Laiwu sausage

Selected "to Shandong can not buy 100 kinds of specialty goods", nearly 200 years of history of the production process, is the prestigious Laiwu local specialties. Its main raw material is the lean meat of Laiwu black pig and small intestines, and its condiments are mainly sand nuts, star anise, side of cinnamon, pepper, stone drop seeds and other eight, plus high-quality soy sauce. After scraping intestines, chopping meat, stuffing, enema, drying, steaming and other processes refined, unique flavor. It is rich in nutrients, tasty and refreshing, enhances appetite, strengthens the stomach and regulates the qi and other functions, and does not deteriorate for a long time, which is a good product for banquets and gifts to friends.

5, Laiwu burnt

Selected "to Shandong can not eat 100 kinds of food". "Laiwu Huozhao" is "oval-shaped", the upper layer "sprinkled with fine sesame seeds", thin and crispy, in which there is "a large hollow part of the "The lower layer is "soft and crunchy" and "you can't get enough of it". Salted "summer is filled with leeks, winter is filled with cabbage", bite down "full of fragrance", "taste that is called great"!

6, the mouth of the town square fire roast, hot tofu

Because of its square shape is different from most of the round fire roast, so it is called "square fire roast". And its production process is also different from the crispy fire roast, thousand layers of fire roast, Shodo fire roast, etc., mellow and delicious, chewy and strong. The best way to eat Fang Huo Yao is with hot tofu. Freshly made battered tofu, cut into half a kilogram squares, and put in the hot batter to heat up. When it's time to eat, pull out a piece and put it in a bowl or plate with a dipping sauce. There are a variety of dipping sauces, including green chili, red chili, garlic, toon, mint, and chive blossom.

Recommended restaurants: the mouth of the town on the road in the middle of the town of good more than one party burnt, hot tofu store

7, flavor ginger meat

Selected as "Shandong 100 kinds of food". Using the best Laiwu black pork tenderloin and Laiwu ginger as raw materials, ginger crispy but not spicy, tender and fragrant meat, suitable for wine with meals.