Ingredients: tender tofu, chicken broth, water starch, chicken essence, a little sugar, salt.
Directions: Boil chicken broth to thicken with water starch, then turn the heat down, use a flower shaving knife to shave the tender tofu into silk, shaving at the top end of the chicken broth, so that the silk falls into the broth, and then cook for about 1-2 minutes you can put the sugar, salt out of the pot. Sprinkle a few delicate flower petals, it is ready.
Simple, right? When planing, pay attention to the tofu is very tender, do not be too hard to planing or pinch, be sure to cook on low heat, otherwise the tofu will fall apart. After cooking, use chopsticks to gently stir in the middle of the soup, you will find a lot of small silk "queuing", very fun!
2. Rose rice balls (roses are the flower of love!)
Ingredients: glutinous rice, rice, rose, red bean paste. Ingredients: sugar cinnamon.
Method: 1) Wash the glutinous rice, add a small amount of rice to cook into glutinous rice standby.
2) rose petals after washing and fully dry water, cut into thin silk spare.
3) red bean paste with the right amount of sugar cinnamon into cinnamon bean paste filling, divided into a number of small parts, kneaded into a ball standby.
4) Dip your hands in cold water, knead the glutinous rice into a small ball, flatten it into a dumpling skin shape, wrap it with the filling to make a rice ball, and wrap it with the cut rose wire.