Onion is pungent and slightly warm, and has the functions of activating yang, detoxicating and seasoning. So what's there? Next, I recommend it for you.

1: Grilled mutton with scallion

Material

Lamb rib, scallion, ginger, green vegetables, salt, cooking wine, soy sauce, monosodium glutamate, chicken essence and pepper

Practice

1. Wash the lamb rib to remove blood stains, add scallion and cooking wine in clear water, cook it until it stops growing, then take it out and cut it into large pieces. Cut the green onion into sections; Please pick it and wash it.

2. put the clear oil in the pot, add the scallion and fry until golden brown, and take it out; Take a pot mat, first arrange the fried green onions on the pot mat, and then arrange the mutton slices neatly on the pot mat.

3. Stir-fry ginger with scallion oil in the pot, add mutton soup, add the arranged mutton, cooking wine, salt, pepper, soy sauce and chicken essence, stir-fry the mutton with low fire until it is rotten, add monosodium glutamate to adjust the taste, take out the pot mat, and buckle the mutton on the plate. Thicken the remaining juice in the pot and pour it on the mutton. Surround the edges with fried vegetables.

2: Stir-fried goose offal with green onion

Material

Green onion, goose offal, salt, wine, shredded ginger, raw flour, column sauce, green onion

Method

1. Cut the goose intestines into sections after boiling water, cut the rest of the kidney, liver and heart of goose, and add salt, wine, shredded ginger and raw onion.

2. Wash and cut the old leaves of the green onions.

3. Stir-fry the oil, ginger and garlic in the wok, then stir-fry the goose intestines, stir-fry the sauce after splashing the wine, sprinkle a little water and cover it for a while, then put it away for use.

4. put the oil in the wok again, stir-fry the rest goose offal, then splash the wine, put it in a column and wait for the sauce to stir-fry, then add water to cook and serve.

5. Remove the oil from the wok, pour in the green onion and stir-fry until fragrant. Sprinkle a little water and cover it for a while. Pour in the fried goose intestines and other goose offal, season with salt and thicken.

3: pork stir-fried green onions

Material

Pork tenderloin, two green onions * * * with onion leaves removed * * *, soy sauce, cooking wine, 3 cloves of garlic, black pepper, sugar and vinegar

Method

1. Slice the tenderloin, and use soy sauce, cooking wine, garlic slices and black.

2. Cut the green onions into oblique long sections for later use. Slice garlic.

3. When the oil in the pot is 8 minutes hot, put the marinated tenderloin into the pot and stir fry.

4. Add a spoonful of white sugar to stir-fry the pork after it becomes discolored, and then put the green onions into the pot.

5. Stir fry over medium heat for 7 or 8 minutes, and pour some vinegar out of the pan.

tip

just spread the tenderloin evenly with the amount of light soy sauce. If it's too much, it's easy to burn the pot when stir-frying.