Ceramic casserole correct opening method is as follows:

Method 1: put the new casserole soaked in water for 3 hours, so that the casserole absorbs enough water. Then use the casserole to simmer a pot of rice porridge, until the rice porridge is simmered into a paste, and then cease fire and leave it to cool naturally, and then pour out the rice porridge, rinse with water can be, so that you can go to the smell of the earth, leak-proof and do not crack the mouth.

Method 2: first slow fire hot casserole, and then sprinkle a few handfuls of fine salt in the pot, with fat pork mixed with salt brush casserole walls, brush until the fat pork into the slag, and then add water into the boiling 10 minutes after pouring, and then wash can be. In this way, when used later, the casserole will not paste the pot does not crack, and the unique flavor.

Precautions for using ceramic casserole

Casserole in the use of before, the bottom of the pot and the pot body must be kept dry, with a dry rag or kitchen paper to the outside of the pot and the bottom of the pot to dry the moisture, so that the casserole in the use of the process does not Cracking.

After the casserole is thoroughly cooled, continue to rinse it with cool water, and remember not to scrub it with a steel ball. After the inside and outside of the casserole are cleaned, continue to use a dry rag to dry the bottom of the casserole and the body of the casserole, and remember to keep the body of the casserole dry every time before you use it. Then brush a layer of oil into the pot and let it sit overnight before using it.