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Home-cooked practice of vegetarian chicken with bean products
material

condiments

Proper amount of vegetarian chicken

condiment

salt

Proper amount

soybean

Proper amount

verdant

1?o'clock

energy

1?o'clock

Cooking wine

1?o'clock

refined sugar

Proper amount

residual sauce

Proper amount

five spice powder

1?o'clock

The practice of braising vegetarian chicken in brown sauce

1. Soak vegetarian chicken in salt water to remove the fishy smell of alkaline water and dry it.

2. Both fried sides are crisp. It is best to use a non-stick pan, because vegetarian chicken is sticky.

3. Start the pot again and add soy sauce, cooking wine, sugar, broth, etc. Sauté ed onion and ginger, add vegetarian chicken, boil and sprinkle with a little spiced powder.

4. Turn to low heat and cook for about 10 minute.