condiments
Proper amount of vegetarian chicken
condiment
salt
Proper amount
soybean
Proper amount
verdant
1?o'clock
energy
1?o'clock
Cooking wine
1?o'clock
refined sugar
Proper amount
residual sauce
Proper amount
five spice powder
1?o'clock
The practice of braising vegetarian chicken in brown sauce
1. Soak vegetarian chicken in salt water to remove the fishy smell of alkaline water and dry it.
2. Both fried sides are crisp. It is best to use a non-stick pan, because vegetarian chicken is sticky.
3. Start the pot again and add soy sauce, cooking wine, sugar, broth, etc. Sauté ed onion and ginger, add vegetarian chicken, boil and sprinkle with a little spiced powder.
4. Turn to low heat and cook for about 10 minute.