Diet is inseparable from the inheritance of culture.
In China, it has always been the focus of attention.
Under the increasingly obvious trend of globalization,
We are determined to find out people's diet structure and habits in the future.
Dietary structure: refers to the quantity of various foods in the diet and their proportion in the diet. Because these factors affecting the dietary structure are gradually changing, the dietary structure is not static.
Eating habits: refers to people's preferences for food and drinks. These include preferences for food materials and cooking methods, as well as cooking flavors and condiments. People's eating habits all over the world are influenced by regions, products, culture and history. Source: Baidu Encyclopedia
"Diet is a culture."
When restaurants around the world appear on the streets,
When we gradually found exotic dishes on the table,
When the fusion of traditional China dishes and butter produces a wonderful taste bud reaction,
When I learned that not all British people have a soft spot for fish and chips,
As gourmets, we,
Captured some changes in the world.
As a member of thousands of overseas parties,
For us, globalization is not only reflected in the increase of language communication,
It also implies all aspects of life.
The collision and integration of people's different ways of thinking in different countries,
Cultural differences and similarities between different countries,
Differences and convergence of diets in different countries ...
All this sends us a message:
Globalization affects us.
As gourmets, we intuitively realize that,
Globalization has also affected people's diet structure and habits.
But intuition is not the answer,
The answer is the crystallization of day and night pursuit and accumulation.
More important than the answer,
Although globalization may have an increasing impact on food culture,
What are the positive or negative influences behind it?
And among them, are there some things that we will always adhere to and will not waver?
4. How to conduct research: globalization ≈ cultural background diversity+environmental diversity.
Interview interview
When different kinds of foods with different characteristics appear in our lives, will our diet structure and habits change accordingly?
Interview people from different countries, living in different cultural backgrounds and environments and make videos to understand their diet structure and habits, and study the role of globalization in it.
documentary
English people are naturally fond of fish &; Potato chips? Will their diet structure change when they move to another environment with completely different food culture?
Shoot people from different countries living in different cultural backgrounds and environments to describe or make their favorite foods with different ethnic characteristics, and make documentaries to analyze the impact of globalization on people's diet structure.
Food design
What kind of dishes will be made when different cooking methods from all over the world are combined? How well do people accept them?
Design foods with different ethnic characteristics, hold tasting meetings, and explore the possibility of globalization affecting people's eating habits.
questionnaire
Has China's traditional cuisine been praised? Among the eight Chinese cuisines, which ones are more in line with the tastes of the world?
Send questionnaires to people from different countries and living in different cultural backgrounds and environments to find out what kind of China they like.