Braised abalone practice:

Spare ingredients: 20 abalone, 10 cloves of garlic, 2 red chili peppers, 2 tablespoons of Aji Fresh, 2 slices of ginger, cooking oil, 1 tablespoon of oyster sauce, a little water starch;

Production process: the first step, abalone to prepare out of the right amount of abalone, abalone meat to take down, to remove which can not be eaten, and then rinsed it carefully, pick up a Abalone meat, cut a cross on the top of the flower knife, in turn, deal with all the;

The second step, add water in the pot, to be boiled water, into the processed abalone meat began to blanch, almost 2 minutes of time, can be fished out of the pot, control the water, and then abalone shells with a brush carefully scrubbed clean;

The third step, processed abalone shells placed in a plate to be used! The fifth step, stir fry evenly, plus salt to taste, and then dripping into a small bowl of water starch thickening, to be thickened by the soup over high heat, abalone meat into the abalone shells, sprinkled with green onions can be enjoyed.