The dish is actually a way of cooking frogs. After cooking, the meat of frogs is delicious and nutritious, and has the effect of clearing heat and removing toxins, nourishing yin and tonifying the kidneys.
The specific production method is as follows:
1. Prepare ingredients: frog, ginger, green onion, garlic, dried chili peppers, bean paste, cooking wine, soy sauce, chicken essence, pepper and so on.
2. Wash the frog and cut into pieces, marinate with cooking wine, soy sauce, pepper for 15 minutes.
3. Heat the pan and cool the oil, add ginger slices, scallions and garlic cloves and burst the aroma.
4. Add bean paste and sauté red oil, then add dried chili pepper segments and sauté.
5. Pour in the marinated frog pieces, stir-fry over high heat, add chicken essence and pepper to taste.
6. Finally, add appropriate amount of water and cook over medium-low heat until the frog is cooked through.
It should be noted that the "Three Calls" is not accepted in all areas of the texture and flavor of this dish, so it is not recommended to try this dish.