Personally, I think:

Ribeye: One of the most popular steaks.

Filet Mignon: One of the most tender steaks.

T-bone: one of the most representative steaks.

Strip eye: a tender and juicy steak, similar in meat quality to filet mignon.

Sirloin: The meat is fresh and tender.

Ribeye: The meat is relatively thin and the taste is more tender.

Chuck: The meat is tender.

Short Rib: Steak with bones, tender and juicy.

Beef Short Ribs: beef chops with bones.

Top Sirloin: The meat is fresh and tender.

Shoulder Rib: The shoulder muscle of cattle.