Saobai, a specialty dish of Sichuan and Chongqing. It is a kind of button meat.

It is made by slicing pork, adding various condiments and steaming it.

Fat but not greasy, sweet and savory.

Main ingredients: pork, minced winter vegetables (also available minced Brussels sprouts), pickled peppers and ginger, soy sauce, sweet sauce

pepper, pepper, a little sugar; a little pepper, cooking wine, ginger

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