2, frying pan on medium heat, put the oil to 60% hot, under the bean paste, part of the onion, ginger, garlic stir fry flavor, when the oil stir fry into red, add 1 cup of water. Put chicken powder, soy sauce, add pig's blood, seasoned, slightly burned, thickened with water starch, under the remaining green onion stir-fry, into a bowl, sprinkle pepper noodles can be.
500 grams of pig's blood, 100 grams of peppers, 5 grams of dried peppers, 10 grams of green onions, 10 grams of ginger, 5 grams of vinegar, 5 grams of soy sauce, a little high white wine.
Gourmet practice
Edit
1, pig's blood cut into slices.
2, the tomato pepper to remove the seeds and wash and cut into segments.
3, hot pot of oil, first into the dried pepper burst incense.
4, and then into the pig's blood with a little white wine and stir-fry 10 seconds over high heat.
5, and then add pepper, onion and ginger, vinegar, soy sauce.
6, stir-fry over high heat for one minute out of the pot.
1 fresh pig's blood cleaned, cut into strips
2 cilantro cut into segments, cleaned
3 onion and ginger shredded, plus pepper grains standby
4 pot into the appropriate amount of peanut oil, hot, put onion and ginger end pepper grains popping
5 into the pig's blood stir-fry evenly, add salt
6 into the cilantro, and continue to stir-fry to the cilantro break can be. Add some sesame oil, chicken can be out of the pot
7 Sheng into the plate to eat
Pig blood 500 grams, 100 grams of chili pepper, 5 grams of dried chili peppers, green onions 10 grams of ginger 10 grams of vinegar 5 grams of soy sauce 5 grams of white wine a few.
Gourmet practice
Edit
1, pig's blood cut into slices.
2, chili peppers remove the seeds and wash and cut into segments.
3, hot pan with oil, first put the dried chili pepper burst incense.
4, and then into the pig's blood with a little white wine stir-fry 10 seconds over high heat.
5, then add chili peppers, green onions and ginger, vinegar.
6, stir-fry over high heat for one minute out of the pot can be.