material
Flour white vinegar sugar egg milk
working methods
1. Separate the egg yolk and egg white and put them in two large containers. 2. Add butter and mix well. 3. Filter the flour with a sieve, add the milk and pour it into the egg yolk. 4, protein and sugar together, pay attention, to make a white foam. 5. Pour in the flour and mix well, stirring it up and down, not flat, it will solidify after being beaten, and the inverted basin will not fall off too quickly. 6. Heat in the microwave oven for 3 minutes.
Rice cooker
material
Rice cookers, 2 small pots, 4 eggs, 60 grams of low-gluten flour or cake flour (if you can't buy low-gluten flour, buy the flour that makes steamed bread, which is probably medium-gluten), 80 grams of white sugar (the finer the better) (in fact, it is 6 spoons of soup), a little condensed milk, a little butter, 4 spoons of pure milk (a spoon with a little depth for drinking soup) and a few drops of white vinegar.
working methods
1. Divide the egg whites and yolk into two small pots. Note: eggs should be kept at room temperature. The container just taken out of the refrigerator is slightly larger, and the container of egg yolk is larger than that of egg white. 2. Add milk, butter, condensed milk and two spoonfuls of sugar to the egg yolk, drop about 3 drops of white vinegar, add a little salt and stir well. Add the flour several times and stir it into a paste. It won't take long. Stir and set aside (soak in warm water if possible) 3. Stir protein. After soaking the fish's eyes, add one-third of the sugar, add one-third of the sugar when soaking wet, and finally just dry them, that is, you can stand chopsticks inside. Note: Be sure to pay attention to the egg whites container, which can't contain water or a little egg yolk. It must always play in the same direction. For example, if you have started playing counterclockwise, you must always play counterclockwise and never change your direction. 4. Pour the stirred egg white into the egg yolk liquid for two or three times, and stir it evenly from bottom to top with a rubber spoon (I don't have a rubber spoon, so I use a plastic spoon for rice in a rice cooker), which will become the cake paste we need. Note: When mixing the beaten egg white with the egg paste, you must gently stir it up and down. Don't use too much force quickly, otherwise the air will escape and the cake will not be made. This process needs one piece, preferably no more than two minutes. 5. Put a layer of oil or butter on the rice cooker. I put a lot of oil in it at that time, and it was easy to take off the film. Pour the cake paste into the rice cooker, press the rice cooker against the cooking stall, and keep warm for about 3 minutes. Wait for 5- 10 minutes, press the cooking stall again, jump again after a few minutes, wait for another 30 minutes, and then open the lid to see a beautiful cake.
Baking powder can be bought online (general things can be bought online = =)