1, the more salty salted meat in advance before eating soaked in water, salt is soluble in water, by replacing the water to the salt back, so that when you eat meat is not so salty

2, the more salty salted meat cut into small dices used to cook porridge, so that you can make up the salted meat porridge, do not have to put the salt, so you can alleviate the salinity of the cured meat

3, the salted meat cut into thin slices, placed in warm water to soak warm water, can accelerate the decomposition of salt

4, using rice water to soak in warm water, can speed up the decomposition of salt. Put in warm water to soak in warm water, can accelerate the decomposition of salt,

4, the use of rice water to soak more salty salted meat, rice water is rich in starch, there is a very strong smoking, can quickly pull out the salt inside the salted meat,

5, cut the salted meat into thin slices, used to cook, you can put the salted meat into the soup first to cook, so you can increase the salinity of the soup, do not need to put salt in soup, and salty meat salinity is also a good way to reduce salt.