1, 3 chicken legs, 2 spoons of barbecued pork sauce, half a spoonful of soy sauce, one spoonful of soy sauce, one spoonful of cooking wine and one onion.

2. Cut the bones of the chicken leg with scissors.

3. Add onions and seasonings. Continue to color the meat evenly.

4. Wrap it with plastic wrap and put it in the refrigerator for more than 0/2 hours. Take out the meat and turn it over in the middle.

5. Put the marinated meat into the pot, fry the peeled side down until the skin is tight, and then fry the other side on the opposite side.

6, first spread new onions, and then spread pickled onions.

7. Spread the meat and soup evenly and put the skin under it.

8. Preheat the oven and put it in the middle layer of 200℃ 15 minutes.

9. Take it out and turn it over. Spread honey evenly on the skin, and then put it in 15 minutes.

10, put the remaining soup on the fire or pour it into the baking tray. No, it's really okay. After cooling, cut everything and put it on a plate.