1. Leshan sweet-skinned duck: Leshan sweet-skinned duck originated from Mucheng Ancient Town, Jiajiang County, Leshan City, and was improved from braised duck, so it is also called sweet-skinned braised duck. It is brownish red in color, crisp and slightly sweet in skin, pleasant in aroma, crisp and sweet, or thick, with tender meat inside, and its taste is not lost to Beijing roast duck.
2. Leshan Boji: Leshan, Sichuan Province is the birthplace of Boji. The earliest ingredients were mainly chicken, chicken wings, chicken feet and chicken gizzards, hence the name. It is served in a pottery bowl with spicy seasoning, and the dishes are soaked in it, which is crisp and tender and has a unique style.
3. Qingxi Yeerba: Qingxi Yeerba is a special snack in Qingxi Town, Qianwei County, Leshan City. Ye Erba, also called Ai Mo, was originally a traditional food in Tomb-Sweeping Day, a farmer in western Sichuan. The characteristics of Qingxi Yeerba are fragrance and moisture, delicious taste, thin skin and stuffing that do not touch leaves, moist and refreshing, and do not stick to teeth.
4. Suji popcorn: Suji popcorn is produced in Suji Town, Leshan City, hence its name. Rice candy was famous in the late Qing Dynasty, which is a traditional famous product in Leshan area. The formula of raw materials is mainly white sesame, peanut kernel and soaked rice, which is characterized by sweet and delicious, crisp and slag, and has a clear fragrance of rice flowers.
5. Jiajiang bean curd: Jiajiang bean curd is a famous specialty in Jiajiang County, Leshan, with a history of more than 12 years. It is famous for its rich fragrance, moderate salinity, fresh and delicious, rich nutrition and delicate slag, and is very suitable as a gift for relatives and friends.
6. Emeishan Tea: Known as the "Green Tea Capital of China" and "Tea Town of China", Emeishan has a long history of tea production and a long history of tea culture. Emeishan tea, which has been precipitated over the years, is fragrant all over the world, among which Emei Xueyan is the best in Emeishan tea.
7. Emei cake: Emei cake has a long history, which can be traced back to the early Sui Dynasty. When Chaoshan lay people and tourists from all directions came to Emei Mountain, they first went to the county to buy cakes and paid tribute in front of the Buddha. Now Emei cake is known for its characteristics of "white as snow, soft as cotton and sweet as honey".
8. Mabian green tea: Mabian green tea is a famous specialty in Mabian Yi Autonomous County, Leshan City. Because of its unique processing technology, it retains the natural substances in fresh leaves, and has the characteristics of "thick buds and rich leaves, clear and green soup with sweet aftertaste, high fragrance and long-lasting resistance to brewing".
9. Stubby beef: Stubby beef originated in Suji Town, Leshan, and is famous for its medicinal diet function of dispelling cold and relieving cough and the principle of "nourishing the dirty with the dirty" in traditional Chinese medicine. Its main raw materials are beef, beef tongue, beef liver, beef spinal cord and beef tendon. The finished dishes are delicious, smooth and delicious.
1. Qianwei Jasmine Tea: Qianwei Jasmine Tea is a traditional famous tea created by local tea farmers in Qianwei County. It has the characteristics of green tea and the rich fragrance of jasmine. The tea color is dark green and shiny. All the cables are called "Miaofeng", the soup color is light green and clear and bright, and the tea taste is unique.