Konjac powder is a powder extracted from konjac, which changes the physical state of konjac without adding any substance. So konjac flour itself is not an additive. However, when making some foods, some konjac flour will be added to increase the taste of the food, which can only be called narrow addition.

Konjac powder has the same nutrients as konjac.

This mucin can reduce the accumulation of cholesterol in the body, prevent arteriosclerosis and prevent cardiovascular and cerebrovascular diseases.

It can improve the immunity of the body, and the contained mannose anhydride can interfere with the metabolism of cancer cells. The high-quality dietary fiber can stimulate the human body to produce a substance that kills cancer cells and can prevent and treat cancer.

Cellulose can promote gastrointestinal peristalsis, moisten the intestines to relieve constipation, prevent constipation, and reduce the absorption of fat in the intestines, which is beneficial to the treatment of intestinal diseases.

Low-calorie food, its grape mannan absorbs water and expands, which can be increased to 30 ~ 100 times of the original volume, so it feels full after eating, and it is an ideal diet food.

Amorphophallus konjac can delay the absorption of glucose, effectively reduce postprandial blood sugar, thus reducing the burden on the pancreas, so that the glucose metabolism of diabetic patients is in a virtuous circle, and it will not cause hypoglycemia like some hypoglycemic drugs.

In addition, Amorphophallus konjac also has the functions of supplementing calcium, balancing salt, clearing stomach, regulating intestine and expelling toxin. Suitable for the crowd: everyone can eat. Especially ideal food for diabetics and obese people.