How to make burdock and huishan pork bone soup:

Burdock and huishan pork bone soup

Main ingredient: 250 grams of pork chops, 150 grams of burdock, 200 grams of yam, 100 grams of carrots.

Accessories: 3 grams of wolfberry, 1/2 spoon of yellow wine, water, salt 5 grams.

Making process:

1, pork chops cleaned, first blanched in boiling water to remove the blood, and then cleaned and set aside.

2, burdock peeled and cleaned, cut into small sections spare.

3, carrots peeled and diced spare.

4, yam peeled and diced and soaked in water to prevent browning.

5, all of the above ingredients into the soup pot, add yellow wine, moderate water, boil and simmer for about 50 minutes, add salt to taste.

6, and finally sprinkle goji berries, boil for 3 minutes can be.

7, out of the pot. Sheng into a bowl, can be served.