Add lard to the filling, so that the filling will flow out of the sandbag, sandbag method is as follows:

Preparation materials: 500 grams of flour, yeast, sugar, water, oil, condensed milk, golden sand dumplings, condensed milk, sand, lard, moderate amount of core, moderate amount of lard.

1. Put the flour, yeast, water, condensed milk and sugar into the bread machine and mix well.

2. Knead the dough and let it rest for half an hour.

3: Mix the golden sand dumpling core, lard and water to make the filling.

4: Then divide the fermented dough into small portions.

5: Roll out the dough into a round sheet.

6: Fill with the filling.

7: Wrap it up and pinch it tightly.

8: Turn the dough down and let it rest for 5 minutes.

9: Place in steamer, cover and steam for 15 minutes.

10: Remove and break with your hands, the filling of the quicksand buns will flow out.

Note:

The lard in the quicksand filling can also be replaced with butter, but it is best not to use vegetable oil, quicksand effect is not good.