Liquid food is a kind of food that is liquid and can be dissolved into liquid in the mouth, which is more convenient to swallow, digest and absorb than semi-liquid food. Liquid food is suitable for critically ill patients who are extremely weak and can't bite the ingredients. Such as high fever, oral cavity and cheek, and patients with acute gastroenteritis and esophageal stenosis before and after operation. This diet can only be used for a short time. As a buffer diet, there are not enough nutrients. The ingredients that can be used are: thick millet soup, lotus root starch, almond tea and oatmeal; Steamed egg soup, egg soup, bone soup, milk; All kinds of milk and dairy products-cheese, almond tofu, yogurt, ice cream, cocoa milk, milk, lotus root starch; Bean paddle, radish bean soup; Vegetable water, radish juice, tomato juice; Freshly squeezed fruit juice, boiled fruit water, fruit tea, crystal jelly; Old hen soup, bone soup, liver soup, etc.

Second, the liquid food cookbook.

1. Common liquid food

General liquid food is suitable for groups.

It is suitable for patients with subacute inflammation of digestive system, esophageal obstruction, food swallowing difficulty, digestive system ulcer or inflammation, advanced cancer and other digestive functions that cannot be integrated into semi-liquid food. Its dietary characteristics are: the cut food is hydrodynamic, easy to digest, especially easy to swallow. No slag, no stimulation.

Common liquid food types

Millet porridge: millet soup, millet porridge, wheat batter, washed plumeria, protein water, soybean meal, milk, old tofu, steamed egg soup, lotus root starch, sweet potato starch, Polygonum multiflorum powder, lotus seed powder porridge, mung bean powder porridge, water chestnut porridge, etc.

Fruit juice: chicken soup, bone soup, bone soup, duck soup, fish head soup, red jujube soup, longan soup, lotus seed soup, barley seed soup, fruit juice, vegetable juice: tomato juice, orange juice, pear juice, sugarcane juice, fruit juice, watermelon juice, strawberry juice, peach juice, raw coconut juice and strawberry juice.

High-energy liquid food: extracted chicken soup, lean broth, bone soup, chocolate powder, baby milk powder, sweet and salty.

2. Concentrated juice diet

Concentrated juice diet is suitable for groups.

It is suitable for patients with dysphagia and digestive tract malabsorption after oral surgery. Its food collocation characteristics are enough to be thicker in general liquid foods. Nutrient elements are simpler than ordinary liquid food.

Types of concentrated fruit juice diet collocation

Steamed egg custard, wheat batter, rice batter, thick sweet potato powder, thick lotus root powder, wheat flour porridge, barley flour porridge, mung bean powder porridge, Poria powder porridge, millet soup, white rice porridge with minced meat, white rice porridge with minced meat, rotten fresh noodles with minced meat and eggs can all be used. Extract chicken soup, bone soup and bone soup.

3. Clean food and diet

A clean diet is suitable for groups.

It is suitable for patients with digestive tract surgery, gastrorrhagia and advanced esophageal cancer. Its dietary characteristics are that all ingredients are liquid, which is very easy to swallow, digest and absorb, sweet and salty.

Types of clean food, diet and collocation

You can use millet soup, protein water, Guolue bone soup, bone soup, lean broth, chicken cream soup, liver soup, clear duck soup, clear red date soup, lotus seed soup, clear longan soup, clear cuttlefish soup, clear coix seed soup, milk, soybean meal, green vegetable soup, Dutch bean soup, tomato juice, watermelon juice, raw coconut juice, etc. Pay attention to the need for sweets.