Method 1: Recipe with Marsala wine: 5 egg yolks, 3 egg whites, appropriate amount of fresh cream, 500g Mascarpone cheese, appropriate amount of Marsala wine, expresso coffee, Ladyfinger finger biscuits, How to make sugar-free cocoa powder: 1. Add 2 tablespoons of sugar to five egg yolks and beat until very light in color. Beat over warm water. Beat three egg whites with another two tablespoons of sugar until dry and frothy. Beat the fresh cream in the same way until thick, but be careful not to break it too much. Pour 2.500g mascarpone into a large bowl, first stir in the thick egg yolk and beat evenly. Then stir in the foamed egg whites and fresh cream. Add appropriate amount of Marsala wine or coffee liqueur and beat until smooth. Try it yourself and adjust the amount of fruit wine. 3. Make two or three cups of espresso coffee. Soak a few finger biscuits in coffee and take them out quickly, keeping the biscuits neither too wet nor too dry. 4. Place the model. First a layer of cheese milk and egg liquid, then a layer of coffee finger biscuits, then a layer of cheese milk and egg liquid, then a layer of coffee finger biscuits, and then a layer of cheese milk and egg liquid. 5. Seal with plastic wrap and refrigerate. At least four hours is enough. The flavor is better overnight. 6. Sprinkle evenly with unsweetened cocoa powder before serving. Method 2: Traditional recipe Recipe: Mascarpone cheese, Ladyfinger finger biscuits, egg yolks, egg whites, fresh cream, espresso, high-purity sugar-free cocoa powder. The fresh cream, egg yolks, and egg whites need to be fully fluffed separately. The cheese needs to be prepared in a larger mixing container and thoroughly mixed with the three previously whipped ingredients to make cheese milk and egg liquid. It is undeniable that making tiramisu is indeed difficult. For many people, failure to make a decent cake must be due to a problem in some process, such as weight, technique, order, and temperature. If you think carefully, you can successfully make a beautiful cake of your own. 1. Containers and tools must be clean, that is, free of excess oil and water. 2. When putting the ingredients, be sure to pour them evenly, do not pour them all at once. 4. Pay attention to the order when adding materials. 5. It is best to use finger cakes, the domestic hard ones will not work. Or cakes that absorb water well. 6. If you want to make green tea flavor or coffee flavor; just add 2 level tablespoons and sift together with corn flour and flour. . 3 egg yolks, 1 or 2 egg whites, 3 tablespoons of caster sugar (tablespoons), 2/3 cup of wine (VIN SANTO, or MARSALA, or brandy, or rum, or coffee wine) Italian (espresso) coffee? 0? 4 cups Mascarpone Cheese 8 ounces (227g) Fresh cream 1/2 cup Lady Fingers 4 ounces (113.4g) Method 3: Take an iron pan, mix egg yolks and a spoonful of sugar, and heat over water At the same time, stir continuously with a whisk until the color turns light yellow. Add 1/3 cup of wine to the medium, and continue stirring until the egg yolk liquid thickens. After completion, set it aside to cool. Take another large bowl, mix, and mix well. Add a spoonful of sugar, mix well and beat the fresh cream until soft peaks. Take another large bowl and beat the egg whites until stiff. Add the beaten egg whites and pour in the remaining wine. In a shallow plate, dip finger biscuits into espresso, arrange them in a glass bowl or wine glass (a 9-inch × 2-inch glass baking pan can be used), cover with a layer of ingredients (about 1/2 of the amount), and then cover it One layer of ingredients (about 1/2 amount), cover with a layer of (4) ingredients (about 1/2 amount) Repeat the previous steps, cover with a layer of coffee biscuits → mascarpone ingredients → egg yolk ingredients → fresh cream ingredients Refrigerate for several hours before serving. Simple homemade recipe: Ingredients: 20-24 finger biscuits 150g, 2 tablespoons iced black coffee, 2 tablespoons coffee powder, 2 tablespoons amaretto, 4 egg yolks, 75g sugar, vanilla extract, lemon, 350g cheese cheese , 2 tsp lemon juice, 250 ml double cream, 1 tbsp milk, 25 g toasted almond toast, 2 tbsp cocoa powder, appropriate amount of rock sugar. Preparation 1. Place finger biscuits in a bowl. 2. Put the black coffee, coffee powder and wine into the bowl containing the biscuits. 3. Place the egg yolks in a heated bowl, add boiling water, add sugar, vanilla extract, and lemon juice. Add water and cook. Bring to a boil and stir until foamy. 4. Put the cottage cheese in a bowl, add lemon juice and mix well. 5. Add eggs and cheese, mix well, and pour into the bowl with finger cakes. 6. Add another layer of finger biscuits to the solidified object, and follow the same procedure to make another layer. Once done, place in the refrigerator to cool for 2 hours. 7. When serving, add fresh milk and sprinkle cocoa powder on top. Finally, add rock sugar.