Required ingredients
Flour, eggs, scallions, salt, cooking oil, lettuce, sauce
Method of production
Practice one
Chevron Mountain snacks. Fill the egg mixture into the half-cooked pancake, and continue to fry and become. Cake skin crispy egg fresh and fragrant, is one of the flavorful food in Xinyang, Luoyang area.
Raw materials: (4)
100 grams of flour, 10 grams of green onion, 2 eggs, 6 grams of refined salt, 50 grams of peanut oil, 2 grams of five-spice powder, a little pickles
Practice:
Placing the flour with warm water (cool water in the summer) 150 grams of dough, kneaded, pulled out 4 doses.
Roll the dough into thin round cakes one by one, brush a layer of peanut oil on the cake surface, sprinkle with chopped green onion (2.5 grams), refined salt
(1.5 grams), five-spice powder (1 gram), and a little pickle, spread evenly, and then roll it up from the outside to the inside, smear some oil on both ends, stand it up, and then roll it out into a round cake blank by pressing it flat with your hands.
The griddle (pancake pan) on the fire, hot, put on the pancake billet, cooked to eight mature, in the cake side of a mouth, with chopsticks inserted into the cake on both sides of the stir, so that the cake of the upper and lower layers of the skin apart, take the egg 1 knocking bowl, beaten, poured into the cake, the mouth of the cake pinched together. Then sprinkle some oil on the griddle, continue to fry, until the cake inside the egg warm up that is cooked. 4 dosage of this method are completed that is complete.
Practice two
Egg cakes are a snack that originated in the Jinzhong region of Shanxi Province. It became popular in the Central Plains in a short period of time.
Materials:
Pitta Bread (Pitta Bread) 1, 1 egg, 1 small onion, 50 grams of oil, salt, a little monosodium glutamate.
Method:
Beat the egg into a bowl. Cut the green onion into scallions and add to the bowl. Meanwhile, add salt and MSG according to personal taste.
Pour oil into a skillet. Heat on high heat until 70% hot, then add the pita bread. Reduce heat to medium-low. Fry until they start to turn golden brown, then flip them over.
Use a knife to draw a T-shaped opening in the pancake. Using chopsticks, pick the pancake up through the opening and pour in the whisked egg. Continue frying over medium-low heat until the pancake is golden brown; the egg in the pancake is cooked through.
Nowadays, there are many stalls selling egg pancakes, egg pancakes are also counted as a kind of breakfast, there are eggs and noodles, nutritious and convenient is very popular.