2. The pulp juice of Luoshenhua belongs to alkalescent food. After digestion and absorption, the acidic constitution can be transformed into slightly salty, and the pH value in the body can be balanced, which is beneficial to health.

3. Flavonoids, protocatechuic acid, anthocyanins and phytoestrogens in Luoshen flower extract can reduce the consumption of antioxidants related to LDL by eliminating the integration of active oxygen, nitrogen-containing compounds and excessive metal ions, thus reducing the lipid peroxidation of LDL.