Method one
Food prepared in advance
Muffin mix, water, raw eggs, applesauce, some buttermilk, muffin mix 1kg put 500g of water or buttermilk and 500g of raw eggs.
Process
1 With a small amount of cold water will be put into the muffin mixer super power conditioning machine or juicer to beat well, but also can be handmade into the food! The bowl with chopsticks to beat well, and then poured into all the other raw materials to beat well again.
2 Heat the cheesecake maker for 2 minutes, put some buttercream, then take about 1/2 cup of the batter and pour it into the top of the heated cheesecake maker plate, cover all the cheesecake maker.
3 Cover the device and bake for 2 minutes, until no steam appears, then you can get out of the pan, enjoy the delicious cheesecake.
4 Turn the cheesecake maker on and place the finished cheesecake on a plate and drizzle with a little applesauce.
(The selection of applesauce can be based on the taste of the respective depending on, but also can not be used)
Frequently Asked Questions
Cheesecake machine there is a green light and a signal light, the signal light indicates that the insulation insulation, the green light indicates that the heating. Press the button clockwise, the higher the temperature.
Method 2
Food Prepared Ahead
Raw eggs, limes, canola oil, sugar, spices, and low gluten flour.
Making process
1, separate protein egg yolks (two) (the amount of four pieces);
2, protein with 10G sugar, a small amount of lemon extract with a whisk to foam can stand, as shown in the picture;
3, egg yolks sprinkled, and gradually add 3 tablespoons of canola oil, sugar 25G, four drops of spices, with a whisk, beat well, and then add a cup of (CUP) low-gluten flour, use a rubber knife to cut the cross type tossing, and then add the abated protein in 2 times to toss;
4, pour the batter into the baked waffle electric feeler device, energized, just started to heat, and so on the device itself jumped to a stop, take off. [2]
Method three
Main ingredients
Low gluten flour 160 grams, 40 grams of cornstarch, 150 grams of raw eggs, 100 grams of buttermilk
Supplementary ingredients
60 grams of unsalted butter, 60 grams of sugar, 4 grams of hair filial piety powder
Kitchenware
Waffle maker 1
Process
1. Prepare the food.
2. Add sugar to raw eggs and beat well.
3. Add buttermilk enough to beat well.
4. Mix and sift the low gluten flour, tapioca starch, hair mourning powder and sift it into the egg mixture.
5. Beat again.
6. Add melted unsalted butter and mix well.
7. Brush the waffle mills with a layer of melted unsalted butter, then increase the heat, maintaining the Chinese heat, both sides must be carried out to heat, about 1 minute on each side of the upper and lower, from the center of the batter poured.
8. Make sure the batter covers the grater evenly.
9. Cover the outer lid, the fire heating for about 1 minute, turn the mill, can open to see the coloring of the situation, and then heating for 1 minute on