When it comes to casserole, I have to thank my friend, because before I did not know that there is a casserole this practice, because in our hometown, are boiled white rice, and then mixed with vegetables to eat, from no one thought to innovate a bit, until after the work of the field, then live in the friend's home, which made a lot of times the casserole to me to eat, there are potatoes casserole, there are pork ribs casserole and tomato casserole, and so on.

But my favorite is still tomato casserole, because it is super like to eat tomatoes, no matter whether it is to get to do dishes to eat or directly as a fruit to eat, I am very like to eat, and almost a day to eat a tomato.

Because I like to eat tomatoes, I also think that tomato casserole is quite delicious, and then I also deliberately ask my friends to tell me how to do tomato casserole, and after learning seriously found that it is still relatively simple.

Without further ado, here's how to make a good tomato casserole!

Ready ingredients: 1 tomato, 100 grams of rice, 50 grams of corn, 20 grams of green beans, 1 carrot, 1 mushroom, 1 sausage

Methods of production:

1, the rice washed a few times after washing, poured into the rice cooker, and usually cook a little less water to be used.

2, and then cut the sausage into pieces, carrots cleaned and cut into pieces, mushrooms cleaned and cut into pieces, and then put the washed tomatoes in the rice cooker in the middle of the rice, next to the carrots, mushrooms, and sausage pieces, and then cover the lid to start cooking.

3, wait until the rice is cooked, open the lid and mix the rice, because I like to eat chili peppers, this will be a bit of rice, so in the mixing of the rice will add a bit of Laogai Ma into the mixing, if you like the taste of the light, it is a good mix directly on the can.

4, the rice mixed evenly after the cover and then cover the stew for 5 minutes, so delicious fresh tomato rice is done! Practice is simple, and delicious, but also beauty, like to eat hurry up and try it!

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