Potatoes are a favorite thing at home. Today, I thought of making an authentic Sichuan-style potato ribs, which is slightly spicy. The smell of potatoes mixed with ribs is simply overbearing, and the smell of potatoes and meat mixed with spices when swallowed is simply memorable, haha? !

material

Ingredients: pork ribs 1000g, potatoes 500g；;

Accessories: garlic 20g, ginger 10g, scallion 10g, various spices 15g, Pixian watercress-salt 50g, soy sauce-chicken essence 10g, cooking wine 10g, and pepper powder 5g.

Sichuan style potato roasted sparerib

1

Wash the ribs with warm water before you buy them!

2

Water the ribs with boiling water to remove the fishy smell!

three

Boil it so that you can take out the pot and don't have to cook it for too long!

four

Cut the potatoes into pieces for later use. My family likes to eat potatoes, so the amount is more, haha!

five

Cut the green onion, pat the ginger, garlic, all kinds of spices, and cardamom fruit can be smashed to taste better. Set aside!

six

Heat the oil, pour in "ginger, garlic, all kinds of spices" and stir-fry the fragrance!

seven

Stir-fry the blanched ribs together, add cooking wine, remove the fishy smell and enhance the taste, dry the water, and give off the meat flavor. The ribs are almost out of oil!

eight

Add green onions, Pixian watercress, soy sauce, stir-fry together, stir-fry the fragrance, this step does not need fire, because adding watercress is easy to touch the pot!

nine

Add cold water to stew, don't put too much water!

10

You can add potatoes in 15 to 20 minutes, and stew them together for about 15 minutes. At this time, you can add chicken essence, salt and pepper powder, which will be more delicious!

Tips

The potatoes are a little bigger, or they will all rot!

Water the ribs first to remove the fishy smell!

Don't use too much water, or there will be a lot of soup when you burn it!