Generally the water boils and cooks for about 5 minutes, cook until the pig red color becomes darker.

Main ingredient: 300g of pig's blood

Seasoning: salt, monosodium glutamate (MSG), green onion, ginger, garlic, blending oil

1, pig's blood sliced and set aside.

2, ginger and garlic minced spare.

3, green onion cut flowers spare.

4, hot pan cool oil, put ginger and garlic stir-fried.

5, put the right amount of boiling water.

6, put pig blood slices boil.

7, put the appropriate amount of salt to taste.

8, put the appropriate amount of monosodium glutamate.

9, put soy sauce to increase color.

10, boil, it is ready.

11, served, sprinkled with chopped green onion, you can slowly enjoy.