2, cut the cucumber into slices, egg beaten into a bowl, small bowl ready starch.

3, starch with water to water starch mix well, egg stirred, as far as possible, break up and stir evenly.

4, the pot of boiling water, after the water boils, the first water starch into the pot, boil standby.

5, while the pot is boiling, the stirred egg mixture into the boiling pot in a circle, do not rush to stir.

6, after a while the egg mixture will become a beautiful egg floating to the surface of the water.

7, and then add the cut cucumber slices, adjust to low heat, add the right amount of salt, slightly salty can be, and then put the right amount of chicken essence.

8, and then pour in the appropriate amount of sesame oil to increase the aroma, at this time, the entire kitchen will be filled with the fragrance of sesame oil.

9, and finally sprinkled with the appropriate amount of chopped scallions, turn off the fire. In this way, a pot of fragrant oil aroma river scallion aroma with a light cucumber fragrance of cucumber egg soup is done.