Authentic Sichuan Spicy Chicken is made as follows:

Main ingredient: tender chicken.

Accessories: egg yolks, dried chili pepper segments, ginger, white sesame seeds, Sichuan Pixian bean paste, salt, cooking wine, pepper, ginger, soy sauce.

1, take the fresh half of the tender chicken, cut thumb-sized pieces, put salt, cooking wine, pepper, ginger, soy sauce.

2, cut the chicken pieces in the addition of an egg yolk to mix it well, marinated until three hours.

3, finally add a little starch to mix them well.

4, ready a little white sesame seeds.

5, prepare some dried chili pepper segments.

6, add a little pepper.

7, after the pan is hot, add oil, put the chicken pieces one by one into the pan and fry until, after frying until browned and then remove, wait until the oil temperature rises, and then pour the chicken pieces into the pan, for the second time to re-fry. The muscles will become drier and chewier after dehydration.

8, a little oil in the pot, put the garlic granules, ginger and Sichuan Pixian bean paste.

9, pour into the fried chicken pieces, add dried chili pepper segments and peppercorns, thereafter do not need to add seasoning, because the sauce inside the salt flavor.

10, almost out of the pot when pouring white sesame seeds.

11, a simple and delicious home version of Sichuan spicy chicken is ready.