Red case chefs are divided into red cases and white cases. Red case refers to the general name of cooking categories (including braised pork, crispy meat, candied meat, rotten meat, ribs and so on). ) In China cooking.

Red case refers to the work of processing non-staple food and other cooking materials, including cooking, cold dishes and steamed vegetables. Hubei cuisine, Sichuan, Guangdong, Shandong, Jiangsu, Hunan, Beijing and Gongting cuisines are the main dishes.

White shell: White shell is synonymous with making pasta and related pasta products. In the catering industry, chefs are only responsible for making cakes and pastries, and do not participate in cooking. Therefore, the chef of Bai case is also called pastry chef, pastry chef and baker.

Other jobs of the chef:

1, chopping block

This position is mainly used to make raw materials, and it needs a strong supply plan to make raw materials into semi-finished products. Generally speaking, the chopping block is called the anvil.

2. SIIC (Ship)

Many people may not understand the language of official website. In fact, to put it bluntly, it is a steamer, which is mainly used for the production of dishes such as braised meat, boiling, stewing and pots, as well as the foaming of dried abalone and sea cucumber.

3. Load

Mainly responsible for cooperating with the burner master to pre-treat, add head, deliver food, plate, plate and so on.