1. Tomato Bolognese Pasta

Ingredients: tomatoes, pork fillings, onions, macaroni

Seasonings: oil, salt, black pepper, broccoli, Garlic and basil leaves

Method:

1. Dice tomatoes, onions and garlic.

2. Put oil in the pot and sauté garlic, onion and minced meat until fragrant.

3. Add tomatoes and simmer for a while.

4. Add water, black pepper and basil leaves.

5. Boil water, add oil and salt, and blanch broccoli.

6. Cook the hollow noodles until 8 minutes cooked.

7. Put the macaroni into the prepared sauce.

8. Cook for another 2 minutes and serve.

2. Stir-fried macaroni with Chinese cabbage

Ingredients: Chinese cabbage, macaroni

Seasoning: oil, salt, thirteen spices, chicken essence, carrots, chives

Method:

1. Soak the macaroni in water, take out the Chinese cabbage and carrots.

2. Remove the macaroni, cut the Chinese cabbage into large pieces, cut the carrots into thin strips, and mince the chives.

3. Add appropriate amount of water to the pot, pour the macaroni and cook.

4. Cook until the macaroni becomes transparent, take out the macaroni together with the soup and set aside.

5. Heat the pan with cold oil, add the carrots and stir-fry.

6. Pour in the Chinese cabbage and stir-fry evenly.

7. Stir-fry the Chinese cabbage until it is broken, and pour the macaroni together with the soup.

8. Stir evenly, cook until the water boils again, and add seasonings to taste.