Material

Ingredients: pork tenderloin

Ingredients: onion, ginger, garlic, egg white, a little starch

Seasoning: 1 bag of Chinese sauerkraut, salt, edible oil, pepper, anise, pepper, dried red pepper and lantern pepper

Practice <

2. Add an egg white.

3. Add a little cooking wine and starch.

4. evenly size the meat slices for later use.

5. Wash the onion, ginger and garlic for later use.

6. smash the garlic flat with a knife, cut the onion into sections and slice the ginger for later use.

7. Cut the coriander into large sections for later use.

8. Cut the sauerkraut into small pieces.

9. put oil in the pan and add pepper, pepper and anise to stir-fry until fragrant.

1. Add garlic, stir-fry until golden brown, then add pepper and stir-fry.

11. Add sauerkraut and fry together.

12. Add the onion and ginger slices and stir fry.

13. Add broth or clear water and bring to a boil.

14. Hold the meat slices with chopsticks and put them into the pot one by one. Don't stir the pot when the meat slices are not cooked, so as not to muddy the soup.

15. After cooking, turn off the fire, pour in sesame oil, and put it into the food container.

16. sprinkle with coriander and serve.