It is called powder soup, also known as cake soup, and is eaten with fried yellow rice cakes. The main purpose is to prevent people who come to help at weddings and other banquets from being hungry and neglecting others. As the saying goes: Thirty miles of oats noodles and forty miles of cakes, ten miles of bean noodles will break your waist if you are hungry. The noodle soup is paired with fried yellow rice cake, which is mainly to fight hunger. It is also dry or thin, and paired with a plate of pickles, it is full of flavor.

The main ingredients are vermicelli, kelp, day lily, and tofu. These must be cooked in advance. This process is generally called "duiting". It is a process of continuous cutting of ingredients. The rest can be Feel free to use it, coriander and spinach are usually included, or not. It tastes great when paired with fried yellow rice cakes. If you are making breakfast, you won’t eat fried yellow rice cakes. Generally speaking, they are eaten with fried rice cakes.

If there is a banquet and you need to entertain helpers in the morning, it is recommended to find someone from here who is in his forties or fifties and often helps make soup for various banquets. Such a person will make the best soup. It tastes better than the ones from fast food restaurants and small restaurants.