Is it better to use cold water or boiling water for frozen dumplings? Which one is better?　

Frozen dumplings are extremely common in many people's homes, especially those of busy office workers. When you don't have time or energy to make lunch or dinner, you put them in water and boil them, and you can eat them immediately without any delay.

Cooking frozen dumplings, in the end with cold water or hot water? Neither is correct, my answer is to cook them in warm water in a pot.

If you use cold water to cook the dumplings, they will not be cooked for a long time and the texture will be ruined, not to mention that the dumpling skins will become pieces of soup after a long time of cooking. And if you use boiling water to pot, frozen dumplings meet boiling water, the huge impact, but also extremely broken skin exposed filling, resulting in poor taste. The main reason why a lot of people make dumplings with broken skin and no filling is because they use the wrong kind of water.

Cooking frozen dumplings, with cold water or hot water? Many people get it wrong, no wonder the dumplings are not good.

The way to cook frozen dumplings

Step 1: We first take the frozen dumplings out of the refrigerator, just out of the dumplings certainly can not be immediately put in the water to start cooking, we should thaw it in advance. Prepare a small pot, put the frozen dumplings in it, and then put some cool water to soak. This will not only thaw the dumplings, but will also allow the skin of the dumplings to "drink up" and prevent cracking.

Step 2: Put cool water in the pot and start heating it until the bottom of the pot starts to bubble, when the temperature is about 5 or 60 degrees, we put a spoonful of salt in it and then put the frozen dumplings in to cook them.

Step 3: Push the frozen dumplings a little along the side of the pot to avoid them sticking together, then turn up the heat and bring them to a boil. Once boiling, reduce the heat to low and add a small bowl of cold water.

Step 4: When it boils again, add a small bowl of cool water, and when it boils for the last time, the dumplings are cooked. This way we can fish it out without breaking the skin and cracking it, and it is also more chewy.