It becomes a refreshing vegetable paper. Here, Huaer will share this special food with you, which is simple, delicious and fresh, and promotes digestion. Let's see: fried pancake food is prepared in advance: 300 grams of leek, 200 grams of bean sprouts, 3 raw eggs, proper amount of vegetable oil, 250 grams of soy sauce, salt, sesame oil, wheat flour and salt, and 2 grams of boiling water.
Step 1: Clean leeks and bean sprouts, and put them into a leaky basin to drain water. Soak a proper amount of vermicelli in warm water in advance until it becomes soft. Use this time to make pancakes with hot noodles. 250g of wheat flour, 2g of salt, proper amount of boiling water, stirring with chopsticks while pouring, kneading into dough, relaxing for15min, rolling into strips, and cutting into even dough.
Step 2: flatten the dough, brush a little vegetable oil, and make two cakes in one group. After being rolled into pancakes, heat them and put them in an electric baking pan. Choose eggs to fill the pancakes/pancakes, fry them and tear them off while they are hot.
Step 3: Soak the vermicelli soft without hard core, break up the three eggs, and cut the leek into sections for later use. Put a proper amount of vegetable oil in the wok, bring it to a boil, add raw eggs, spread it evenly and take it out. Then put a small amount of vegetable oil in the wok, bring to a boil, pour in bean sprouts and vermicelli, and add 2 tablespoons of soy sauce to stir fry.
The fourth step, even if the bean sprouts are drained, they will produce a lot of water when cooked, so put the bean sprouts in first, and the water will be digested and absorbed by the vermicelli. After 2 minutes, add shallots, add a little fresh fragrant dew and a little salt, and stir well. Add the coated raw eggs and stir for 30 seconds. Put a lot of mixed vegetables on pancakes. Roll it up and eat!