Main ingredient: 500g of chicken thigh meat.

Accessories: moderate amount of oil, 5g of salt, 35g of kebabs, 15ml of soy sauce, 15ml of cooking wine, moderate amount of cumin powder.

Homemade Grilled Chicken Skewers:

1, prepare the required materials.

2, take a chicken thigh, cut a circle along the side of the small head, in addition to the bone to be completely cut off.

3, then peel it along the side with less meat.

4, and then pull down a chicken leg inside the basic detached.

5, and finally there is a small part of the implicated meat cut off on it.

6, separate good meat and then rinse with water once, wash off the inside of the blood and broken minced meat.

7, cut into small pieces, add 35 grams of barbecue ingredients, soy sauce 15ML, 5 grams of salt, cooking wine 15ML .

8, mix well and marinate for 3-4 hours.

9, the marinated meat skewers with bamboo skewers, I a **** wear 6 strings.

10, preheat the oven on 180 degrees, put it in the upper layer, put a baking tray underneath to catch the drips.

11, halfway through turning once, about almost good the first few minutes you can take out and brush with a layer of oil.

12, baked removed while hot sprinkle a layer of cumin powder can be.