Want to use a rice cooker to make sponge cake? So how should it be made? Below is the rice cooker sponge cake recipe that I share with you, welcome to read.

Steps

1. Prepare all the ingredients

2. Beat the eggs without oil In a water-free container, add white sugar (the container containing eggs must be oil-free and water-free, which is the key point for successful egg beating)

3. Pour a large pot of warm water Prepare, put the container of egg liquid into warm water (the water temperature should not be too high, test it with your hands, it is just lukewarm, but do not scald the egg liquid until cooked)

Beat the egg liquid through water until It is thick and there are basically no big bubbles. It is not easy to disappear when you write 8 with a whisk (about 5 minutes, the batter will appear slightly with lines, and the volume of the egg liquid becomes obviously larger. After about 9 minutes, the lines will become difficult to disappear

4. Remove the beaten egg liquid from the water, sift the low powder into the egg paste, and mix evenly with a spatula (using the mixing method, the egg liquid is not easy to defoam)

5. Pour in the vegetable oil

and mix again using the stirring technique

6. Pour the cake batter into the rice cooker from a high position

7. Close the lid, set the cake setting and start working

8. An hour later, the beep sounded and the cake was baked.

9. The cake made by the rice cooker is very beautiful both inside and outside, and the taste is also It’s quite good, no less than an oven.

Tips: 1. This recipe can make a cake of about 8 inches.

2. After the eggs are beaten, it is not easy to defoam by stirring. The stir-frying technique is like stir-frying.

3. The whole-egg cake will not shrink as long as the eggs are beaten. In place, this recipe basically has zero mistakes.

4. Pour the cake batter vertically from a high place, which not only makes the surface of the cake smooth, but also shakes away the large air bubbles inside the cake, making the cake bake better. Beautiful.

5. The cakes made with non-stick liner are more beautiful.