Vegetarian carrot filling, leek and egg vermicelli filling, sauerkraut and fungus filling, cabbage filling, celery filling, tofu and shrimp skin filling and so on.

Leek and egg vermicelli filling as an example -

Preparation of ingredients: 500 grams of flour, 1 handful of vermicelli, 400 grams of leeks, 2 eggs, 30 grams of shrimp (can be put or not)

Preparation: 1 teaspoon of oyster sauce, five-spice powder, salt, cooking oil, yeast 3 grams

Preparation: 1 teaspoon of oyster sauce, five-spice powder, salt, cooking oil, yeast 3 grams

Steps -

1, 500 grams of flour add three grams of yeast mix well, with warm water to knead smooth into a dough, covered with plastic wrap to rise until double in size.

2, filling ingredients: leeks, shrimp, vermicelli, eggs

3, eggs beaten and scrambled standby;

4, shrimp stir-fried crispy over low heat standby; (if you do not like the taste of shrimp, you can omit this step)

5, leeks cleaned and chopped;

6, vermicelli boiled through the chopped and standby;

7, processed fillings Ingredients into the container, counting the five-spice powder, oyster sauce cooking oil and other seasonings mixed well.

8, add salt again mix well;

9, rise to double the size of the dough on the board again knead exhaust.

10: Divide the dough into dosage forms;

11: Roll out the dough into a thin circle with a slightly thicker center and put in the filling.

12, according to their own techniques to pinch the mouth;

13, wrapped in a good vegetarian buns into the steamer, and again wake up ten minutes, turn on the heat, steam after changing to medium heat steam 8 minutes off the fire, off the fire, do not rush to uncover, simmering for three or five minutes to uncover can be.

14, finished.