At the same time, there are many ways to make them, which are deeply loved by many people.
So what are the cultivation techniques of Pleurotus ostreatus? How can we achieve a good output?
If you want to cultivate better, you should first choose the right location. Generally speaking, the border is more suitable. After all, it likes humidity very much, but it is not particularly fond of sunshine. Therefore, when choosing the location, you should also pay attention to the light, not so abundant, and the shade range should be large. If you are in such an environment, the growth rate can be faster and the taste can be better.
At the time of sowing, you can't put the seeds in directly at this time. First, you should sprinkle some quicklime on it, and at the same time add some nutritious fertilizer. When the seeds are put in, you should also add some nutritious materials on it. Then you can continue sowing until you see that all the pits are filled without any gaps.
When it's all done, we should also pay attention to management. As far as temperature is concerned, it's best to control it at around 25 degrees.
In addition, in the period of the highest temperature, it is impossible to sow at this time, otherwise the nutrients will be destroyed and it will not grow better.
When the mushrooms come out, they should be especially ventilated.
At the same time, in its long environment, there must be a lot of oxygen.
After entering the mature stage, it should also be harvested in time.
After harvesting the first batch, it is necessary to clean up and compact the nutrients. When it recovers slowly, it can start to replenish water, so don't water it in the middle.