I. Effect of Clenbuterol Clenbuterol can change the nutritional metabolism pathway of livestock, promote animal muscle growth, especially promote protein synthesis of skeletal muscle, accelerate fat transformation and decomposition, and improve the lean meat rate of livestock. Is it also through this method that merchants can make the mutton they sell better? Selling photos? , so as to improve their economic interests.
Second, clenbuterol has been repeatedly banned. The report about clenbuterol was as early as 2009. Clenbuterol attracted the attention of major media and national regulatory agencies because the first case occurred in Guangzhou at that time? Clenbuterol poisoning caused more than 70 people to be hospitalized, but fortunately no casualties were caused.
After this attack, another clenbuterol incident occurred on 20 1 1, and 20 17 gradually disappeared in the media reports, but as a livestock farmer, it was always profit-seeking. On 20021,the clenbuterol incident was reported on the evening of 3.1.
Third, the correct distinction between lean meat and lean meat will cause adverse reactions, such as palpitation, chest tightness, dizziness, headache, nausea and vomiting. In severe cases, it will aggravate the condition of patients with hypertension and coronary heart disease, so it should be carefully identified when purchasing. There are three ways to identify it:
1, look at the color
Ordinary healthy lean pork is red, while lean pork is dark and unusually bright, sometimes with a small amount. Sweating? Oozing meat noodles.
Step 2 look at the fat
Including? The subcutaneous fat layer of lean meat pork is obviously thin, and cutting it into two fingers wide is untenable on the chopping board. ?
3, see the certificate of approval
If you really don't know how to identify it, you can also look at the certificate to see if the meat sold is stamped with the quarantine seal and quarantine certificate.