No need. Oven upper heat 200 to 220. lower heat 180 to 200, preheat 15 minutes. When the temperature rises to the specified temperature can be put tart baking, general tart baking 25 to 30 minutes can open the oven light or open the oven to see the tart layer of crispy no. If crisp, tart water molding can be properly adjusted tray orientation, in order to achieve uniform color of each tart.

When the tart baking color can turn off the power, adjust the tray, close the oven door boring 1 to 3 minutes. In this way, the color and taste of the egg tarts can reach the best state of crispy, tender, smooth and fragrant.

Egg yolk and milk fat, protein and sugar in a variety of chemical reactions, resulting in attractive color. Egg tarts are made with large amounts of butter and sugar, making them a high-sugar, high-fat, high-calorie food.

Generally speaking, eating one egg tart accounts for 10% of your daily energy needs, and you need to walk for about an hour to consume it, so it's recommended that you don't eat more than two egg tarts a day, and that you cut down on your intake of staple foods and other high-fat foods.

Refer to People's Daily Online - Don't eat more than two egg tarts a day