Soak pig brain and yellow wine in a bowl filled with clear water for 10 to 20 minutes to soak the bloody smell in pig brain.

After soaking, pour out the water, wash it with clear water, then put the pig brain into a steaming bowl, and add salt, soy sauce, chives and salad oil.

You can steam it in the pot for twenty minutes. You can eat it after steaming, and you can clip it off if you don't like it. No msg. It's delicious.