Ingredients: Duobao fish 1 strip, 20g of onion, 0g of ginger10g, 3g of red pepper and 5g of pepper.

Accessories: oil 1 spoon, cooking wine 1 spoon, steamed fish and soy sauce 1 spoon.

Steps:

1, Duobao fish removes gills and internal organs, cleans them, and drains water for later use.

2. Shred onion and sliced ginger for later use.

3. Cut a few knives on both sides of Duobao fish with a knife, but don't cut it thoroughly, and pour it with cooking wine to stink.

4. Put onion and ginger on both sides and simmer for 20 minutes.

5. Re-put onions and ginger in the plate for use.

6. Put the Duobao fish into the plate, put some onion and ginger on it, and steam in a steamer for 15 minutes.

7. Evenly pour steamed fish and soy sauce.

8. Heat the pot with proper amount of oil, add pepper and fry until fragrant, and then take out the pepper after frying.

9. Re-cut chopped green onion and red pepper and put them on Duobao fish, then pour steaming pepper oil.

10, finished product drawing.