What can red bean curd soup be used for?
Brother, it turned out to be a kindred spirit. I was rude! My mouth watered when I saw the word fermented bean curd. Alas, I don't love enough. I should pour some fermented bean curd when I eat rice. That smell is really not covered! Dip some rotten milk when eating steamed bread. Oh, my God! Not to mention the effect of burning meat, steak, beef, etc. , that is, burning small vegetables, shredded radish, tofu and the like, adding some fermented milk, or making hot pot, that kind of feeling, just like Gaohu! Hey hey.