Ingredients: 400g of rabbit meat.

Seasoning: 3 grams of salt, 20 grams of olive oil, appropriate amount of soy sauce, appropriate amount of cooking wine, 2 peppers, half garlic and appropriate amount of sugar.

Practice steps:

1, rabbit meat washed and cut into pieces.

2. Put the rabbit meat in the pot and drown it.

3. Prepare auxiliary materials

4. Shoot garlic well

5. Add olive oil to the pot, add the boiled rabbit meat and stir fry.

6. Add salt, cooking wine, soy sauce, sugar, etc. and continue to stir fry. After the rabbit meat is basically colored, add garlic and pepper, stir fry for a while, and add a little water to boil 10 minute.

7. Cook the rabbit meat in the pressure cooker for 40 minutes-1 hour.