Raw materials: duck eggs 2, rock sugar 50 grams.

Production:

With the right amount of hot water to the rock sugar stirring melt, to be cold into the duck eggs, mix well, put the steamer steamed can be eaten. There is also a role in the treatment of whooping cough.

Two: duck egg shrimp ball

Raw materials: shrimp grits 150g, duck egg 2, MSG 2g, 15g of water bean flour, pepper 1g, a little salt, 100g of lard, 150g of broth, 1000g of pea shoots.

Method: 1. Boiled duck egg, bleach it in cold water, remove the shell, cut, take out the egg yolk (egg white to stay for use), pressed into a powdery form. Add lard, water bean flour and knead well, make 24 balls. 2. yolk ball one by one into the shrimp grits, rolled on a layer of shrimp grits, with a hand dipped in water to roll it into a ball. 3. pot with water to boil, put the shrimp ball cooked for 5 minutes to cook, fished out and put on a plate, blanch pea shoots, surrounded by the shrimp ball. 4. stir frying pan add broth to boil, add salt, pepper, thickening the glass, add monosodium glutamate, chemical lard to push evenly, and then pour in the plate, and then pour in the shrimp ball. Starting pan dripping on the plate shrimp balls bean sprouts that is complete.

Features: salty, fresh and tender, rich in flavor.

Three: glass radish roll

Raw materials: fresh white radish 250g, cooked duck eggs 2, cooked ham 125g, 100g of broth, 100g of lard, 25g of chicken oil, chicken essence 5g, 1g of salt, 15g of water soybean meal, pea shoots 100g, 10g of egg white soybean meal.

Measurement:

1. white radish slices 10cm long and 5cm wide rectangle. , 5cm wide rectangular shaved slices, *** 24 slices, put in fresh soup blanch a little, fishing into the ice water to bleach and cool.

2. cooked ham minced into mush, into a large bowl, add pressed into powdered egg yolks and mix well, and then add the lard, water bean flour and stir well into the filling.

3. shaved radish slices dry moisture, into the duck egg yolk filling rolled up (pay attention to close the two ends), with egg white soybean meal smeared on the radish slices at the end of the sealing mouth, placed on the lard smeared in a rectangular plate arranged. All done into the cage steamed for 8 minutes out. 4. pea shoots fried, around the radish roll around, frying pan with broth, salt and chicken boiling, hooked into the gravy powder, dripping chicken oil pushed turn, pan dripping on the radish roll that is.