Ingredients: 2 teaspoons of soy sauce, 1 teaspoon of white sugar, 1 teaspoon of rice wine and 1 teaspoon of crystal sugar, 2 teaspoons of dried kelp and 2 teaspoons of ginger powder.
practice: mix all the materials evenly.
* Spicy sauce
Ingredients: 1/4 cup of lemon juice, 2 teaspoons of tomato sauce, 1 teaspoon of Chili oil, Chili sauce and black pepper, 1 teaspoon of oyster sauce, pepper powder, yellow wine and brown sugar, and 1/2 teaspoon of minced garlic.
practice: mix all the materials evenly.
* sour plum sauce
ingredients: 3 sour plums, 2 teaspoons of candied sour plums, 2 teaspoons of sugar and 1 teaspoon of white vinegar.
practice: mix all the materials evenly.
* applesauce
ingredients: 1 apple (peeled and mashed), 1/2 cup of apple juice, 1 teaspoon of white vinegar, 1/2 teaspoon of mustard sauce, 1 teaspoon of honey and onion, and appropriate amount of salt and pepper.
practice: mix all the materials evenly.
* Five-flavor sauce
Ingredients: 2 teaspoons of soy sauce, sesame oil, black vinegar and white vinegar, 3 teaspoons of tomato sauce, 1 teaspoon of Jiang Mo, garlic paste and minced pepper.
practice: mix all the materials evenly.
* garlic paste
2 teaspoons of garlic paste, 3 teaspoons of soy sauce, 1 teaspoon of monosodium glutamate, 1 teaspoon of rice wine and 1 teaspoon of white vinegar, 1 teaspoon of fine sugar, and an appropriate amount of pepper.
practice: mix all the materials evenly.
Barbecue means that fish or vegetables are strung on an iron frame, and the hard film formed on the surface of the material is golden yellow by charcoal fire or high-temperature stove with moderate high temperature, so that the flavor is included in it, and a dish with unique burnt flavor is made. It can be divided into two types: direct fire barbecue or indirect fire barbecue. Direct fire barbecue is a way of directly grilling food on a fire, which has the following six types:
vegetarian barbecue: the food is grilled directly on the fire without seasoning, and there are many fish, which can not only retain the original flavor, but also have the effect of removing fishy smell.
Salt roast: it can be barbecued by rubbing salt all over the ingredients, which is suitable for grilling fish and seafood
Miso.
Pu Shao: When barbecuing long fish, after the belly of the fish is cut open, bamboo sticks cross the fillets, which is named after it looks like Pu Ye at first glance, and Pu Shao eel (roasted eel) is the most famous.
roast: roast and rinse with thick sauce, and repeat until the ingredients are cooked, which is more commonly used for fish with thick fat.
Yun Dan Roasting: Mix egg yolk with sea urchin sauce, and spread the sauce evenly on seafood ingredients such as abalone and shrimp while roasting, so that the baked ingredients can be bright yellow and attractive.