Preparation materials: pitaya, condensed milk

Steps:

1. Wash pitaya, cut off the edges and corners on the epidermis, and cut off the epidermis and a thin layer with a skin scraper.

2. Remove the pulp and leave only the skin.

3. Cut the skin into pieces.

4. Peel and dice into a mixing cup, add 250g of mineral water or purified water, and add one tablespoon of condensed milk, about 10g.

5. Break it with a hand-held stirring stick, stop for a while and hit it a few times.

6. Just pour it into the cup.