Eggskin mooncake: also known as improved mooncake. It is a new type of mooncake produced with egg as the main crust. The main feature is that the crust is golden yellow and the texture is fluffy, similar to a cake. The characteristics of the mooncake with pulp is that the ratio of skin to filling is as much as the filling, the filling is much less than the Cantonese style, with more flour, and a unique aroma, so it tastes solid. The crust is oily and delicate, fluffy and flavorful, and resistant to storage.