Main ingredients: 1 Spanish mackerel, 120 grams of leeks, dumpling skin appropriate amount

Accessories: salt, 1 gram of chicken essence, 6 grams of sugar, 8 grams of cooking wine, 1 egg, 30 grams of peanut oil, pepper powder 1 gram

1, the Spanish mackerel gutted, with a knife from the Spanish mackerel's tail began to slice the fillet.

2, has been cut to the top of the fish belly, fish head removed without, the other side of the Spanish mackerel, also with the same method of slicing down the fish.

3, slice down the Spanish mackerel, with a knife to slice out the fish.

4, after all the mackerel meat is sliced down.

5, the Spanish mackerel meat with a knife chopped, Spanish mackerel meat chopped into this can be.

6, put the chopped mackerel meat into a larger pot, put chicken essence and sugar, cooking wine, pepper and beat an egg.

7, use chopsticks to beat clockwise, which added the appropriate amount of water to beat the fish filling, because the freshness of the Spanish mackerel is not the same, I added 120 grams of water.

8, the fish to this degree, the best taste of the dumplings.

9, this time first add the right amount of salt to taste, and then still clockwise stirring vigorously.

10, mixing vigorously fish filling, add peanut oil.

11, continue to stir clockwise until the fish paste can be beaten.

12, leek pick clean, chopped with a knife, leek root cut out do not.

13, the chopped leeks, into the mixed fish stuffing.

14, mix all the ingredients can be.

15: Put the dumpling skin into the appropriate amount of filling.

16: Wrap the dumplings into your favorite shape.

17, after wrapping all the mackerel dumplings in turn.

18: Pour water into the pot and bring it to a boil, put in the wrapped fish dumplings, boil over high heat, then add a little water and repeat the process 3 times until all the dumplings are floating on the water surface, then turn off the heat.

19, finished product.